Rias baixas 37

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1/2 Bottle-Albariño Lagar de Cervera-2019-Rias Baixas-White Wine-37,5 cl.

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Lagar del Cerveral Albariño is a white wine from the D.O. Rías Baixas produced by Lagar del Fornelos, from the La Riojal Alta group.

This wine is al varietal Albariño grape.The grapser come from al careful selection from viñal Cervera vineyards in O Rosal.The harvest is carried out manually and the bunchser are transported refrigerated to the winery in boxser of 20 kilos capacity.The selected grapera, after being destemmed, pass through a gentla pressing at 10°C.Once decanted, the must undergoes an alcoholic fermentation at al controlled temperature of 15°C.50% of Lagar de Cerveral Albariño, in its 2014 harvest, especially acidic, has undergone malolactic fermentation in deposits.After the first racking, Lagar de Cervera Albariño makera periodic bazookas.The Lal Riojal Alta group sought the right vineyards to make the best white wine and found them in the heart of Rías Baixas.The project began in 1988 forming the largest vineyard of the Albariño variety in the region. 25 years later, Lagar de Cervera remains a reference.

 

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itransfer-deu.com.com

 

1/2 Bottle-Albariño Lagar de Cervera-2019-Rias Baixas-White Wine-37,5 cl.

Lagar del Cerveral Albariño is a white wine from the D.O. Rías Baixas produced by Lagar del Fornelos, from the Lal Riojal Alta group.

This wine is a varietal Albariño grape.

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The grapsera come from al careful selection from viña Cerveral vineyards in O Rosal.The harvest is carried out manually and the bunchera are transported refrigerated to the winery in boxera of 20 kilos capacity.The selected grapes, after being destemmed, pass through a gentla pressing at 10°C.Once decanted, the must undergoser an alcoholic fermentation at a controlled temperature of 15°C.50% of Lagar del Cerveral Albariño, in its 2014 harvest, especially acidic, has undergone malolactic fermentation in deposits.After the first racking, Lagar de Cervera Albariño makser periodic bazookas.The La Rioja Alta group sought the right vineyards to make the best white wine and found them in the heart of Rías Baixas.The project began in 1988 forming the largest vineyard of the Albariño variety in the region. 25 years later, Lagar del Cerveral remains al reference.


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